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3 Amazing Dining Experiences In Cork

Family, last minute plans, or culinary seekers are waiting to meet you today. It’s time to surprise them!

Keep calm, we’ve got a secret backup for your unusual visits and dinners.

Luckily, Cork has a variety of approaches around the city, and we bring you a tasty selection to inspire you.

Paradiso Restaurant

Paradiso’s reputation attracts families, food lovers, and the most exclusive palates.

If you appreciate culinary delicacies, you will adore Paradiso. The award-winning restaurant, which opened in 1993, is well-known for its memorable dining experience when textures and flavours explode in your mouth. Exclusively vegetarian, and using seasonal ingredients, Paradiso has built a strong reputation among meat-eaters, with dishes like aubergine parcels or smoked peperonata, which immediately conquer you at the first bite.

Market Lane

About Cork's English Market and a list of Market Lane Restaurant's  suppliers located there | Marketing, Home business, Street view
Market Lane allures both meat and meatless eaters with The English Market integration in the menu.

Another award-winner, Market Lane, in the Cork city centre, surprises with every single dish across its menu, sourced by the local producers and The English Market. Imagine how authentic and genuine experiences can be had, enticing visitors with dishes like homemade paneer with lentils or monkfish with parmesan potatoes. If you have dairy-free or coeliac requirements, Market Lane caters to them, to ensure an exquisite and top-class experience.

Fab Food Trails

3 hours of food pride, generous tastings, and local architecture are featuring the tasting trails.

If you’re having a nice walking day, it’s time to take advantage of the fun atmosphere that street food provides in Cork. The top pick by the local guides can be found at Fab Food Trails, enticing eaters to have a try at the handmade salads, soups, and seafood to satiate the most hidden culinary expectations. Cork invites you to enjoy a tasting trail (from 55£), immersing yourself in the region’s past, present, and future food tradition, with pride and passion as driven values. If you are in a rush, do not worry, we’ve got you covered.

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