First opened in October 1993, Paradiso has long attracted international acclaim for the innovative and groundbreaking vegetable cuisine of Denis Cotter, founder and executive chef. With its emphasis on rich, complex flavours and a focus on seasonal ingredients, the Paradiso kitchen delivers an exciting and pleasurable dining experience while putting vegetables front and centre. This unique food is matched by a carefully curated list of wines, predominantly natural, with every wine available in four measures.
Paradiso, Cork
A multiple award-winning restaurant, Paradiso is a Cork City institution. The restaurant is celebrated for bringing quality vegetarian cuisine to the public and since it opened in 1993, it has published four cookbooks.
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Closed
5:30pm - 9:45pm
5:30pm - 9:45pm
5:30pm - 9:45pm
5:30pm - 9:45pm
5:30pm - 9:45pm
Closed
Amenities
Wheelchair Access
Parking
Toilets
Food & Drink
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